FAIVELEY - Clos de Vougeot Grand cru - 2013
- 92-95 Points
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January 2015(blended from 3 separate parcels). Like the Clos des Issarts this is earthy, cool and brooding with...
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(blended from 3 separate parcels). Like the Clos des Issarts this is earthy, cool and brooding with...
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(from a very large 1.2 ha parcel). A relatively high-toned nose features extremely fresh notes of...
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Reduction. There is outstanding richness to the beautifully textured, powerful, concentrated and...
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Here the reduction is sufficiently pronounced to flatten the fruit and render it hard to evaluate....
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A generous dollop of moderately toasty oak mixes with the highly layered nose of black cherry,...
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A notably spicy and attractively floral-suffused nose features notes of plum, rose petal, violets...
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Deep, bright red. Candied black cherry and licorice on the nose, along with a funky note of...
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(Liger-Belair destems this wine entirely, as it's planted oncalcaire): Good deep red. Stony aromas...
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Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose....
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(aged in two-thirds new oak; this was 11.8% potential alcohol chaptalized to 12.8%): Medium red....
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Healthy bright red. Classic cool Gevrey aromas of black fruits, licorice, mint and game, with...
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Good dark red. Musky purple fruits and sexy soil tones on the scented nose, complicated by notes of...
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This is aromatically similar to the Chaignots but perhaps just a touch fresher. There is fine...
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(picked on September 27, the same day that Faiveley started harvesting its Pinot Noir on the Côte...
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(made from purchased grapes): Bright, deep red. Raspberry and smoky minerals on the lightly reduced...
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(Liger-Belair vinified this wine with some whole clusters--30%--for the first time, in an attempt...
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The domaine's vines are located in the oldest part of the Grand Cru and run to 1 hecatre. No whole...
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From the highest part of Renardes, thes grapes are grown on very chalky soils and get no whole...
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There is a slightly leafy character to the earthy red and dark berry fruit aromas. The middle...
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There is a top note of green tea to the very fresh red berry fruit suffused nose. The mouth feel of...
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(50% whole clusters). A notably floral nose offers notes of plum, freshly turned earth and red...
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(40% whole cluster; this will be bottled only in magnums). Strong reduction masks the underlying...
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