SANTO SPIRITO DI PASSOPISCIARO - Etna Animardente - 2012
- - 92 points-
James Suckling
October 2014Lots of ripe fruit on the nose, with Christmas cake and nutmeg. Full-bodied, round and...
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Lots of ripe fruit on the nose, with Christmas cake and nutmeg. Full-bodied, round and...
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A bold white that shows a sense of finesse, with a lovely interplay between the spicy minerality...
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You may furrow your brows when seeing a 'mere' Estate wine rated so high in 2013. There is a...
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"Made out of the coveted Goldwingert parcel, this has quite a superb aromatic profile which offers...
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This is also quite restrained with a layered nose of mineral reduction, citrus, floral and ocean...
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A red with sliced meat, dark chocolate, berry and spice. Full body, silky tannins and a tangy...
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Cherry and strawberry flavors combine with tobacco and black tea notes in this well-structured red....
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The 2010 Chianti Classico Riserva Il Grigio opens to a deeply saturated color that is thick and...
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The 2010 Pugnitello da San Felice is the latest edition of what I think is one of Tuscany’s most...
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Try this opaque purple red with steak or enjoy with a cheese platter! - Steve Thurlow, WineAlign.com
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"Juicy-black concentration of flavours and happiness. This is incredibly flavourful for cabernet...
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Here's a delicious, ripe complex and shiraz with all kinds of complexity - brown kalamata olive,...
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Possessing great flavour and length, the 2011 Shiraz comes highly recommended. Opaque ruby in...
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86% tempranillo, 7% cabernet sauvignon and 7% merlot; aged for 16 months in new French oak): Inky...
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Savoury and with the beginning of dried fruit and hints of camphor. Youthful sappy fruit and sweet...
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This is rich and structured with lots of crushed raspberries and milk chocolate. It's full-bodied,...
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"The 2013 shows a little more complexity and elegance than the 2012, that I tasted a few weeks ago,...
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The 2011 Domaine Santa Duc ‘Aux Lieux-Dits' delivers aromas of blackberry, mulberry, spices,...
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Tar, smoke, licorice, menthol and leather emerge from the 1999 Barolo Bricco Fiasco. Still fresh...
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An intense, fruit-filled red, showing a smoky cast to the cherry, licorice, herbal and spice...
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Broad, succulent, concentrated.Great packaging. A well-designed burnt label is perfectly suited to...
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"The back label says '11 was an excellent vintage producing fruit of the highest quality, with...
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"Good hue; what can only be described as a relaxed, albeit complex, palate with blackcurrant fruit,...
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...this is a pure example of Bonarda. Generous on blackberry notes, black pepper and sweet...
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