
SELVAPIANA - Fornace - 2015
- - 94 points-
James Suckling
November 2019Another meaty nose with a lightly leafy edge of currant bush and then sandalwood, tobacco and...
Detailed press reviewAnother meaty nose with a lightly leafy edge of currant bush and then sandalwood, tobacco and...
Detailed press reviewNotes of flinty reduction combine with fresh green apple and lemon, giving an impression of...
Detailed press reviewRipe and fleshy, with an open-knit personality to the mix of steeped blackberry and black cherry...
Detailed press reviewLurid violet. Bright and racy on the nose and palate, showing fresh red berry and bitter cherry...
Detailed press reviewShimmering violet color. Intense dark berry and cherry qualities on the nose, with suggestions of...
Detailed press reviewLeave it to Giancarlo Pacenti to make one of the most polished Rossos of 2017. Sleek and racy, with...
Detailed press reviewThe 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating...
Detailed press reviewThe 2016 Richebourg Grand Cru has a bouquet that rivets you, or your senses, to the spot,...
Detailed press reviewA cooler nose offers more slightly obvious Chablis typicity on the citrus, acacia blossom and white...
Detailed press reviewThis has a wealth of ripe red and purple berries with a swathe of fresh flowers and some pastry...
Detailed press reviewA background application of wood surrounds notably phenolic elements (think olive oil nuances)...
Detailed press reviewThe thickness of the skins on Chave's old vine parcels is what gives this wine its unrestricted...
Detailed press reviewThis is aromatic with a touch of star anise, juniper and cedar alongside incredible, almost...
Detailed press reviewThibault Liger-Belair has produced one of the tighter, more serious expression of this celebrated...
Detailed press reviewThibault Liger-Belair has produced one of the tighter, more serious expression of this celebrated...
Detailed press reviewThibault Liger-Belair has been making this wine under his négociant label since 2005. The 2018 was...
Detailed press reviewThis is an interesting parcel with a 40% slope to the south and white marl soils (like a young...
Detailed press reviewThe nose of the 2017 Le Paradis Pinot Noir has a flinty/reductive personality, and it took some...
Detailed press reviewInky ruby. Intensely perfumed dark berry, cherry compote, incense and floral aromas are sharpened...
Detailed press reviewBrilliant violet. Smoke- and spice-accented dark berries and hints of licorice and olive on the...
Detailed press reviewBlackberry, plum, milk chocolate and a light touch of earth are in place, and the flavours are...
Detailed press reviewAn emphatic expression of the variety, with regional identity in a supporting role. Blackcurrant,...
Detailed press reviewAromas show an assortment of dark fruit characters, with blackcurrant, blueberry and blood plum...
Detailed press reviewVinous red and black fruits, with a touch of bake, but still fleshy and motile. With bergamot lift,...
Detailed press review