FAIVELEY - Gevrey Chambertin 1er Cru Lavaux St Jacques - 2022
Burghound.com
January 2024Moderate wood again frames the fresh and unusually expressive nose of forest floor, the sauvage and...
Detailed press reviewModerate wood again frames the fresh and unusually expressive nose of forest floor, the sauvage and...
Detailed press review(from a huge 3.96 ha parcel). A more discreet if still easily perceptible dollop of wood can be...
Detailed press reviewAn exuberantly spicy nose features notes of clove, anise, sandalwood and jasmine tea on the nose of...
Detailed press review(blended from 3 separate lieux-dits, two near the bottom and one near the top). Relatively generous...
Detailed press reviewA pungent nose of wood toast and reduction dominate the nose. More interesting are the fresh and...
Detailed press review(from a large 1.21 ha parcel). There is enough wood influence to merit pointing out on the airy,...
Detailed press review(from both Mazis Haut and Bas where the two parcels total a remarkable 1.20 ha). Toasty reduction...
Detailed press review(from a 1.29 ha parcel). A classic Bèze nose of spice, earth and plenty of floral influence leads...
Detailed press reviewfrom a .13 ha holding; 100% new wood and 50% whole clusters in 2022). A smoky combination somewhat...
Detailed press reviewWell-balanced and silky on the palate, this classy red features a beam of ripe mulberry fruit, with...
Detailed press reviewFresh and inviting, with notes of grated nutmeg and dried rose petal joining a juicy core of...
Detailed press reviewPure, concentrated flavors of black olives, dried herbs and blackberries amid an intensely floral...
Detailed press reviewLime, sliced pears, herbs and gravel on the nose. Medium body with fresh acidity. Fruity, supple...
Detailed press reviewFruity and straightforward with green apples, sliced pears and warm herbs on the nose. Medium body...
Detailed press reviewThis Sancerre leans into being fulsome. Slightly gold in color, the wine has an aromatic nose of...
Detailed press reviewThe latest release of this top wine is as impressive as ever, a rich medley of flavors enhanced by...
Detailed press reviewLe Paradis is a small 1.1-hectare vineyard planted 1,500 meters above sea level in the highest part...
Detailed press reviewThis is a delicate version of pinot noir. Made with 50% whole clusters and 12 months of aging in...
Detailed press reviewHistoire D'A was fermentated with 40% whole clusters and spent 12 months aging in barrels—now 10%...
Detailed press reviewFor this Gran Père, they used grapes from the first vineyard that the Catena family planted in the...
Detailed press reviewThis is the first year that 20% of the wine was aged in foudres, while the rest went through...
Detailed press reviewG Lot was planted on sandy calcareous soils in 1992 in Gualtallary, at an altitude of almost 1,500...
Detailed press reviewWith a small portion (10% of the volume) barrel-aged for 12 months, this wine is from vineyards...
Detailed press reviewOne of the best syrahs in South America today, this wine offers a refreshing, fruity take on the...
Detailed press review