Morgon Cuvée Camille
2021
Dans le dernier numéro de Wine Advocate, David Schildknecht implore les consommateurs de boire davantage de vins du Beaujolais, qu’il qualifie de « véritable bénédiction pour les amateurs de vin désabusés ou à la recherche d’une bonne affaire »; il poursuit ainsi une tendance qui a permis à la région de jouir d’une plus grande visibilité au cours des derniers millésimes. Nous sommes très heureux de vous offrir à nouveau les vins du Domaine Marcel Lapierre, l’un des...
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What a beautiful and fascinating Morgon! Normally we think of flowers as being light and bright, but some of the floral character in this Morgon is dark and mysterious. However, there’s also a very appealing violet aroma. At once ripe and generous, silky and delicate, this is hard to resist! From organically grown grapes. Unfiltered.
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I like the firmness and spicy undertones to this. Complex notes of bark, dried flowers, wild cherries and lemon rind on the nose. Hints of clove. It’s medium-bodied, tight and with tension. Long, savory finish. Unfiltered. Try from 2025.
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he 2021 Morgon Sulphité has a slightly brighter nose, more red fruit (Morello cherries and raspberry) commingling with blood orange. I find less of the oyster shell element juxtaposed against the Non-Sulphité iteration. The tannins are very fine here, with perfect acidity. It is fresh and brittle in texture, with so much vivacity towards the crunchy finish. Wonderful. Initially, I preferred the Non-Sulphité but upon further consideration, this seems to convey more amplitude.
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The 2021 Morgon Côte du Py Cuvée Camille offers a mixture of red and black fruit. This is interwoven with wonderful mineralité and tension. The palate is medium-bodied with finely-chiseled tannins. Very saline and certainly extremely precise, blessed with a poised and tensile finish. You can feel the tension in this nascent Morgon.
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From the western side of the Côte du Py, the 2022 Morgon Cuvée Camille is a step up in intensity and finesse with aromas of baking spices, red and black cassis, marionberry and lilac petals. Aged in 216-liter used oak barrels, it is medium to full-bodied and rounded on the palate, with a vibrant fruit profile—notes of red plums and tangy elderberry. The tannins are polished but distinct and surely will assimilate nicely over time. As the fruit fades to reveal a trace of fennel, the rounded body simultaneously narrows with crisp salinity that builds in intensity throughout the finish.
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