The 2023er Wehlener Sonnenuhr Riesling Kabinett was made from fruit harvested at 79° Oechsle on 80-90-year-old un-grafted vines and was fermented down to barely fruity-styled levels of residual sugar (40 g/l). This offers a very delicate nose made of vineyard peach, mirabelle, white flowers, whipped cream, and smoke. It is nicely juicy and well balanced on the palate and leaves a reduced feel of fruits and herbs in the long and still subtly sweet tasting finish.

September 2024