The 2023er Brauneberger Juffer-Sonnenuhr Riesling Spätlese was made from 10% botrytized fruit picked at 88° Oechsle and was fermented down to sweet levels of residual sugar (75 g/l). The wine offers a beautiful nose of unripe pineapple, vineyard peach, smoke, cream, and mint. It is superbly zesty and creamy feel on the juicy palate and leaves a great long feel in the finish. The wine is nicely firm yet also subtly exotic in the finish. This is a beautiful creamy yet zesty expression of Juffer-Sonnenuhr Spätlese in the making!

September 2024