
FAIVELEY - Latricières-Chambertin Grand cru - 2016
- - 97 points-
Tim Atkin MW
March 2018The pick of the Faiveley reds for me in 2016, this is everything that a great Latricières should...
Revue de presse détailléeThe pick of the Faiveley reds for me in 2016, this is everything that a great Latricières should...
Revue de presse détailléeUntouched by the frost in 2016, this comes from an east-facing, 2.77-hectare parcel above Ladoix is...
Revue de presse détailléeFive parcels of Mazis make up the Faiveleys' 1.6 hectares of this Grand Cru. It's another very...
Revue de presse détailléeThe Faiveleys' three parcels of Clos de Vougeot - one in the middle and two in the lower part of...
Revue de presse détailléeThe Grivot plantings may be in the less fancied bottom half of the Clos, but there's nothing...
Revue de presse détailléeIt's always interesting to compare this with the similarly named Clos des Epeneaux from Domaine...
Revue de presse détailléeOne of the most concentrated wines in Yves Confuron's cellar - and that's saying quite a bit - this...
Revue de presse détailléeYields were very low at Confuron-Cotetidot in 2016, and especially in the domaine's 0.4-hectare...
Revue de presse détailléeThis was going through a late malolactic when I tasted it in Burgundy so a little tricky to get a...
Revue de presse détailléeOne of the few Grand Cru bottlings that carries the name of its climat on the label, this was hit...
Revue de presse détailléeAn acquisition that came with the Dupont-Tisserandot purchase in 2012, this hails from three...
Revue de presse détailléeFrost-affected in 2016, in common with the rest of the Premier Cru, the Faiveley holdings were...
Revue de presse détailléeLocated next to Ruchottes-Chambertin in the corner of the Combe de Lavaux, this is one of those...
Revue de presse détailléeThe old vine concentration is appealingly evident on this intensely coloured Premier Cru from the...
Revue de presse détailléeWith 50% whole bunches and only new wood used on this wine, it's unsurprisingly intense. The oak is...
Revue de presse détailléeIf you don't like Pommard that tastes like traditional, come-back-in-a-decade Pommard, then you...
Revue de presse détailléeLocated next to Aux Brûlées, but very different in style, this is savoury and very aromatic, with...
Revue de presse détailléeThis stony site is comparatively warm, despite its proximity to the cool breezes of Combe de...
Revue de presse détailléeThibault Liger-Belair has produced one of the best Cortons of the vintage, in a harvest when the...
Revue de presse détaillée“Great, but not much of it,” is how Thibault Liger-Belair describes his third of a normal crop....
Revue de presse détaillée“My aim,” says Thibault Liger-Belair, “is to make a Charmes with some tension.” This comes...
Revue de presse détailléeThe position of Louis-Michel Liger-Belair's parcel of Clos de Vougeot, close to the wall that...
Revue de presse détailléeFeaturing the highest ever percentage of whole bunches (40%), this entirely new oak aged red is...
Revue de presse détailléeAux Réas is on the south side of Vosne, touching Nuits-St-Georges. For a “simple” village wine...
Revue de presse détaillée