LA POSTA - Malbec Angel Paulucci - 2017
- - 91 points-
James Suckling
April 2018Brambleberries, violet extract, baking spices, earth and vanilla. Full-bodied and very juicy on the...
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Brambleberries, violet extract, baking spices, earth and vanilla. Full-bodied and very juicy on the...
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Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and...
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Vivid straw-green. Rich aromas of soft citrus fruits, honey and minerals. Dense, juicy and tactile...
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The complex violet, clove and savory nose doesn’t leave you in any doubt. The deep and...
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Notes of briary plum, blackcurrant, dried herbs, graphite and rich soil introduce an elegant,...
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A soft and silky red with strawberry, plum and chocolate character. Some stone, too. Medium body,...
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An attractive nose of freshly-picked blackcurrants, ivy and herbs. Medium body, racy acidity, fine...
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The pick of the Faiveley reds for me in 2016, this is everything that a great Latricières should...
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Untouched by the frost in 2016, this comes from an east-facing, 2.77-hectare parcel above Ladoix is...
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Five parcels of Mazis make up the Faiveleys' 1.6 hectares of this Grand Cru. It's another very...
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The Faiveleys' three parcels of Clos de Vougeot - one in the middle and two in the lower part of...
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The Grivot plantings may be in the less fancied bottom half of the Clos, but there's nothing...
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It's always interesting to compare this with the similarly named Clos des Epeneaux from Domaine...
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One of the most concentrated wines in Yves Confuron's cellar - and that's saying quite a bit - this...
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Yields were very low at Confuron-Cotetidot in 2016, and especially in the domaine's 0.4-hectare...
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This was going through a late malolactic when I tasted it in Burgundy so a little tricky to get a...
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One of the few Grand Cru bottlings that carries the name of its climat on the label, this was hit...
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An acquisition that came with the Dupont-Tisserandot purchase in 2012, this hails from three...
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Frost-affected in 2016, in common with the rest of the Premier Cru, the Faiveley holdings were...
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Located next to Ruchottes-Chambertin in the corner of the Combe de Lavaux, this is one of those...
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The old vine concentration is appealingly evident on this intensely coloured Premier Cru from the...
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With 50% whole bunches and only new wood used on this wine, it's unsurprisingly intense. The oak is...
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If you don't like Pommard that tastes like traditional, come-back-in-a-decade Pommard, then you...
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Located next to Aux Brûlées, but very different in style, this is savoury and very aromatic, with...
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