
LA POSTA - Tinto - 2015
- - 91 points-
James Suckling
November 2016A pretty and rich red with delicious fruit and balance. Medium body, light and soft tannins and a...
Revue de presse détailléeA pretty and rich red with delicious fruit and balance. Medium body, light and soft tannins and a...
Revue de presse détailléeA fresh and fruity malbec with dried fruit and spices. Medium to light body, fine tannins and a...
Revue de presse détaillée10% destemmed in 2015 and 10% new oak. A tasting of various barrels, most containing combinations...
Revue de presse détailléeI love the perfume and freshness to this with flower and blackberry undertones. Medium body, fine...
Revue de presse détailléeA tight and lightly dusty red with licorice and blackberries. Medium to light body. A fun wine from...
Revue de presse détailléeSmoky glints of stone and ripe Mirabelle plum pervade the more usual notes of ripe pear. There is...
Revue de presse détailléeThe 2013 Vigna dell'Impero emerges from a Sangiovese vineyard originally planted in 1935 by King...
Revue de presse détailléeA big and rich red with plum and berry character. Lots of blueberries, too. Full and velvety....
Revue de presse détailléeMedium red. Musky aromas of darker berries and spices, plus a hint of flowers. Juicier and more...
Revue de presse détailléeDeep red-ruby. A touch of reduction slightly mutes the extremely primary aromas of purple berries,...
Revue de presse détaillée(these vines are 65 years old): Bright, dark red. Blackberry and mineral aromas are accented by...
Revue de presse détailléeHulking red with dry tannin ricocheting to all corners of the mouth, (thankfully) backed by a...
Revue de presse détailléeHarvested at a low 82° Oechsle, this offers a gorgeous and delicately ample nose of ripe apricot...
Revue de presse détailléeHarvested at 95° Oechsle, this offers a gorgeously ripe nose of grapefruit, pineapple, apricot...
Revue de presse détailléeThis Kabinett comes from fruit out of the privileged Goldwingert sector harvested at 87° Oechsle....
Revue de presse détailléeThis gorgeous Kabinett harvested at 85° Oechsle is still marked by residual scents from...
Revue de presse détailléeHarvested at 92° Oechsle, this offers a gorgeous nose of pear, yellow peach, quince and apricot...
Revue de presse détailléeHarvested at a comparatively low 91° Oechsle, this offers a stunning nose of white minerals, fresh...
Revue de presse détailléeHarvested at a comparatively low 86-87° Oechsle in the Humberg sector of the Himmelreich, this...
Revue de presse détailléeA good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a...
Revue de presse détailléeIt's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus...
Revue de presse détailléeImpressive concentration and power here. This is really assertive with ripe yellow orchard fruits...
Revue de presse détailléeFrom Gualtallary, 1470 metres above sea level on rocky calcareous soil, this 89/6/5/...
Revue de presse détailléeTasted blind. Dark gold. Mushrooms (a mature Bollinger trademark), savour and density with a dry...
Revue de presse détaillée