Revues de presse

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  • Vin

    ARISTOS - Cabernet Sauvignon Duque - 2010

    • - 92 points-

    James Suckling

    July 2016

    A fruit-forward style of cabernet from Chile, yet it remains fresh and lively with pretty acid and...

    Revue de presse détaillée
  • Vin

    CHAMPAGNE BOLLINGER - Extra brut R.D. - 2nd Disgorgement - 2002

    • - 98 points-

    Gismondi on Wine

    Anthony Gismondi, July 2016

    Waiting for my glass to arrive at the tasting, I thought what could go wrong? The 2002 vintage is...

    Revue de presse détaillée
  • Vin

    CHAMPAGNE BOLLINGER - La Grande Année Rosé - 2005

    • - 93 points-

    Gismondi on Wine

    July 2016

    If the salmon/orange doesn't grab your attention, the generous spicy gingerbread and brioche nose...

    Revue de presse détaillée
  • Vin

    CHAMPAGNE BOLLINGER - La Grande Année - 2005

    • - 95 points-

    Gismondi on Wine

    Anthony Gismondi, July 2016

    La Grande Année is only made from free-run juice and in only the best years. It's not how you...

    Revue de presse détaillée
  • Vin

    IZADI - Rioja Larrosa Rosado - 2016

    • - 92 points-

    James Suckling

    July 2016

    Dried red flowers and light pastry notes with pale cherry and watermelon fruits. The palate has a...

    Revue de presse détaillée
  • Vin

    THIBAULT LIGER-BELAIR - Moulin-à-Vent Vieilles Vignes - 2012

    • - 89 points-

    Burghound.com

    June 2016

    As it was when originally reviewed from cask this is presently quite reduced and even extended...

    Revue de presse détaillée
  • Vin

    FINCA VILLACRECES - Pruno - 2014

    • - 91 points-

    Wine and Spirits Magazine

    June 2016

    Tight. That's the first thing that comes to mind when tasting this tense, fresh, vibrant Ribera....

    Revue de presse détaillée
  • Vin

    LATOUR-GIRAUD - Meursault 1er cru Genevrières - 2014

    • - 93 points-

    Burghound.com

    June 2016

    This also displays just enough reduction to warrant a good aeration but not so much as to...

    Revue de presse détaillée
  • Vin

    LATOUR-GIRAUD - Meursault 1er cru Charmes - 2014

    • - 94 points-

    Burghound.com

    June 2016

    (from 35+ year old vines in Charmes Dessus). There is just enough post-bottling reduction present...

    Revue de presse détaillée
  • Vin

    LATOUR-GIRAUD - Meursault 1er cru Genevrières Cuvée des Pierre - 2014

    • - 95 points-

    Burghound.com

    June 2016

    (from 50+ year old vines). An expressive and highly complex nose of dried flowers, white pear and...

    Revue de presse détaillée
  • Vin

    LATOUR-GIRAUD - Meursault 1er Cru Perrières - 2014

    • - 94 points-

    Burghound.com

    June 2016

    A strikingly well-layered if decidedly restrained nose is composed by cool and gorgeously pure...

    Revue de presse détaillée
  • Vin

    LATOUR-GIRAUD - Puligny-Montrachet 1er cru Champs Canet - 2014

    • - 95 points-

    Burghound.com

    June 2016

    There is sufficient post-bottling reduction present to completely mask the underlying fruit at the...

    Revue de presse détaillée
  • Vin

    CHAMPAGNE BOLLINGER - La Grande Année Rosé - 2005

    • - 94 points-

    Wine Spectator

    June 2016

    Wonderfully aromatic and finely detailed, with a layered profile of dried apricot, raw almond,...

    Revue de presse détaillée
  • Vin

    ZIND-HUMBRECHT - Pinot Gris Grand Cru Rangen de Thann Clos-Saint-Urbain - 2013

    • 94+ Points

    Vinous

    Ian d'Agata, June 2016

    Bright gold-tinged straw. Enticing subtle nose offers scents of apple, nectarine, lemon jelly and...

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Syrah - 2013

    • - 92 points-

    Wine Spectator

    June 2016

    Firm and chewy around a glowing core of blackberry, blueberry and white pepper flavors, this...

    Revue de presse détaillée
  • Vin

    MARC MOREY - Bâtard-Montrachet Grand cru - 2014

    • - 93 points-

    Burghound.com

    June 2016

    Like the Pucelles soft reduction still allows the white orchard fruit and floral aromas to be...

    Revue de presse détaillée
  • Vin

    SIMON BIZE - Savigny-lès-Beaune - 2014

    • - 89 points-

    Burghound.com

    June 2016

    A deft application of wood sets off cool and pretty aromas of pear, orange peel and lemon rind. The...

    Revue de presse détaillée
  • Vin

    ZIND-HUMBRECHT - Pinot Gris Grand Cru Rangen de Thann Clos-Saint-Urbain - 2008

    • 96+

    Vinous

    Ian d'Agata, June 2016

    Bright straw-yellow. Discreet aromas of fresh berries, pear, smoky gunflint and chamomile....

    Revue de presse détaillée
  • Vin

    ZIND-HUMBRECHT - Pinot Gris Grand Cru Rangen de Thann Clos-Saint-Urbain - 2001

    • - 93 points-

    Vinous

    Ian D'Agata, June 2016

    Bright deep yellow. Smoky camphor, peach and a hint of honeyed pineapple on the showy nose. Enters...

    Revue de presse détaillée
  • Vin

    SOKOL BLOSSER - Pinot Noir Orchard Block - 2013

    • - 90 points-

    Wine Spectator

    June 2016

    Bright and refreshing, with a tangy edge and a layer of savory flavors wrapping around the polished...

    Revue de presse détaillée
  • Vin

    CIACCI PICCOLOMINI D'ARAGONA - Brunello di Montalcino - 2011

    • - 93 points-

    Wine Enthusiast

    K.O., May 2016

    Earthy and structured, this opens with aromas suggesting underbrush, grilled porcini, sunbaked...

    Revue de presse détaillée
  • Vin

    TALENTI - Brunello di Montalcino Trentennale - 2011

    • - 93 points-

    Wine Enthusiast

    May 2016

    Mature black-skinned fruit, truffle, underbrush, tobacco and leather aromas lead the nose on this...

    Revue de presse détaillée
  • Vin

    INGLENOOK - Cabernet Sauvignon - 2011

    • - 91 points-

    James Suckling

    May 2016

    This shows the lighter style of 2011. It has so much fresh herb and green tobacco on the nose with...

    Revue de presse détaillée
  • Vin

    INGLENOOK - Cabernet Sauvignon - 2012

    • - 93 points-

    James Suckling

    May 2016

    A firm and silky red with currant, light chocolate and walnut aromas and flavors. Ultra-fine...

    Revue de presse détaillée