
FAIVELEY - Clos de Vougeot Grand cru - 2013
Vinous
Stephen Tanzer, January 2015Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose....
Revue de presse détailléeGood deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose....
Revue de presse détaillée(aged in two-thirds new oak; this was 11.8% potential alcohol chaptalized to 12.8%): Medium red....
Revue de presse détailléeHealthy bright red. Classic cool Gevrey aromas of black fruits, licorice, mint and game, with...
Revue de presse détailléeGood dark red. Musky purple fruits and sexy soil tones on the scented nose, complicated by notes of...
Revue de presse détailléeThis is aromatically similar to the Chaignots but perhaps just a touch fresher. There is fine...
Revue de presse détaillée(picked on September 27, the same day that Faiveley started harvesting its Pinot Noir on the Côte...
Revue de presse détaillée(made from purchased grapes): Bright, deep red. Raspberry and smoky minerals on the lightly reduced...
Revue de presse détaillée(Liger-Belair vinified this wine with some whole clusters--30%--for the first time, in an attempt...
Revue de presse détailléeThe domaine's vines are located in the oldest part of the Grand Cru and run to 1 hecatre. No whole...
Revue de presse détailléeFrom the highest part of Renardes, thes grapes are grown on very chalky soils and get no whole...
Revue de presse détailléeThere is a slightly leafy character to the earthy red and dark berry fruit aromas. The middle...
Revue de presse détailléeThere is a top note of green tea to the very fresh red berry fruit suffused nose. The mouth feel of...
Revue de presse détaillée(50% whole clusters). A notably floral nose offers notes of plum, freshly turned earth and red...
Revue de presse détaillée(40% whole cluster; this will be bottled only in magnums). Strong reduction masks the underlying...
Revue de presse détailléeMade from purchased grapes, so sold under the Jean-Marc Brocard label as a result, this is farmed...
Revue de presse détailléeA solid dose of violety florals, ripe plum and dark berry fruit. Tannins push this wine along while...
Revue de presse détailléeFlavors of white peach, graphite, exotic spice and bergamot are almost plump on the palate, yet...
Revue de presse détaillée