
CIACCI PICCOLOMINI D'ARAGONA - Brunello di Montalcino - 2009
- - 93 points-
Tim Atkin MW
May 2014The cycling-mad Paolo Bianchini only uses Slavonian oak on his Brunello, keeping his barriques for...
Revue de presse détailléeThe cycling-mad Paolo Bianchini only uses Slavonian oak on his Brunello, keeping his barriques for...
Revue de presse détailléeThe 12 hectare Pianrosso vineyard is entirely planted with old vines on limestone-rich soils. It...
Revue de presse détailléeA midweight Italian red made 100% from Piedmont's barbera grape. The nose shows delicate aromas of...
Revue de presse détailléeA well-crafted and meaty red, with hints of baked yam that give the ripe dark fruit flavors an...
Revue de presse détaillée(a 60/20/20 blend): Bright dark red. Slightly tanky aromas of raspberry, mocha and smoke. Red fruit...
Revue de presse détaillée(aged in 25% new and 75% second-use French oak): Bright red with ruby highlights. Dark berries,...
Revue de presse détailléeMedium red. Wild floral high notes on the nose. All about energy and sap on the palate, showing...
Revue de presse détailléeTextured, meaty, fine and fresh with bright, focused raspberry fruit, and fine grained yet firm...
Revue de presse détailléeGood medium red. Redcurrant and smoky oak on the nose, with darker fruits and flowers emerging with...
Revue de presse détailléeMedium red. Ineffable nose and palate offer red fruits, minerals, spices and flowers, complicated...
Revue de presse détailléeGood medium red. Withdrawn nose hints at minerals, stone, spicy oak and celery seed. Densely packed...
Revue de presse détailléeGood bright red. Complex, ripe aromas of raspberry, cherry, iron, minerals, spices, pepper and...
Revue de presse détailléeYves Gras bases this wine on very old grenache growing in red clay at the center of his estate,...
Revue de presse détailléeA taut and racy style, with good cut to the well-structured flavors of apple, ripe citrus and...
Revue de presse détailléeThe creamy white peach, apricot and guava flavors are accented by notes of basil and thyme in this...
Revue de presse détailléeA fat and sassy Riesling, with long, full and rich flavors of smoked meat, dried peach and ruby...
Revue de presse détailléeThe 2012 Syrah North Coast is dark, juicy and loaded with personality. Black pepper, black...
Revue de presse détailléeA plush style, with concentrated and pure-tasting dark berry, violet and raspberry flavors that...
Revue de presse détailléeLiger-Belairs' 2012 Corton Les Renardes is dazzling. Layers of expressive dark fruit blossom in an...
Revue de presse détaillée(from 60-year-old vines now farmed en bio): Medium red. Highly perfumed aromas of cherry, leather,...
Revue de presse détailléePlump, juicy and resonant in the glass, the 2012 Moulin-à-Vent Les Rouchaux stands out for its...
Revue de presse détailléeThe 2012 Moulin-à-Vent Vieilles Vignes is a blend of fruit from 7 parcels, all planted mid-slope....
Revue de presse détailléeUnctuous and explosive on the palate, the 2012 Charmes-Chambertin is laced with the essence of...
Revue de presse détailléeThis is still a bit aromatically raw as there are residual fermentation aromas in evidence. There...
Revue de presse détaillée