GIANNI BRUNELLI - Brunello di Montalcino - 2017
- - 92 points-
James Suckling
November 2021Sweet cherries and berries with some smoke and ash undertones. Medium body with firm, silky tannins...
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Sweet cherries and berries with some smoke and ash undertones. Medium body with firm, silky tannins...
Revue de presse détaillée
The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions...
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Noemía's 2019 Malbec has done it again; Hans Vinding Diers hit the mark with a superbly elegant,...
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The 2020 Malbec J Alberto is a Malbec with a 5% dash of Merlot from an old vineyard first planted...
Revue de presse détaillée
Ripe fruit with lavender and sandalwood as well as some new wood on the nose. Medium to full body,...
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The 2019 Beso De Dante is 50% Cabernet Sauvignon, 45% Malbec and 5% Cabernet Franc from Paraje...
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The 2018 Barolo Cannubi is soft, open-knit and gracious, as wines from this vintage tend to be....
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I love the transparent, floral nose of this beautifully crafted and extremely fresh Tasmanian pinot...
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Still very young, this rich wine has great spice and tense minerality. The deliciously fresh...
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The pebbles of Bienvenues leaven the soil somewhat, introducing elements of minerality and a bit...
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Aromas of ripe pear and quince, with a strong mineral component. The buttery, pleasantly plump side...
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Shows a lot of finesse and elegance, with a bright cherry fruit, abundant floral notes and enough...
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The 2017 Brunello di Montalcino Piero is mysteriously dark and heady, the display of smoke and...
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The varietal 2021 Appellation Agrelo Cabernet Sauvignon comes from a cooler part of Luján de Cuyo...
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Dark golden yellow. Intense bouquet of dried fruit, apricot, raisin, honey blossom and brioche...
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The 2020 Cabernet Franc Catena Appellation San Carlos is made with grapes from three vineyards...
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The 2020 Puligny-Montrachet Champ-Gain 1er Cru is quite forward on the nose: orchard fruit, orange...
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The 2019 Pinot Noir Le Paradis from Gualtallary, Uco Valley is made with grapes from a parcel...
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Clear, dark ruby. Opens on the nose with slightly smoky notes of beetroot, then lots of blackberry,...
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Flinty, reductive notes open up to lime zest, white grapefruit, dried pineapple, hay, white pepper...
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Blackberries, spice, walnuts and currants on the nose, following through to a full bodied, tight...
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Aromas of smoke, spice, dried flowers, leather and ripe berries follow through to a full-bodied...
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Smoke, hay, dried mango, preserved lemon and buttered toast on the nose. Full-bodied with sharp...
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Ripe cherries, red plums, raspberries, baking spices and dried flowers on the nose. Medium-to...
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