Barolo Margheria 2018

AZELIA

Barolo Margheria
2018

Product code
751380
Format
6 x 750ml
Listing type
Open
Status
Available
Type of product
Still wine
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Piedmont
Appellation
Barolo
Varietal(s)
Nebbiolo
Colour
Red
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

Azelia is still something of a Barolo lover's secret. Though the estate is not a high-profile one, proprietor Luigi Scavino is cousin of Enrico Scavino of the renowned Paolo Scavino estate, and shares ownership of the famed Fiasco hill in Castiglione Falletto with him. Luigi, his wife Lorella and son Lorenzo Scavino own and maintain 16 hectares of vines in Castiglione Falletto, Serralunga d'Alba (including Cru Barolo from Margheria, San Rocco and Voghera Brea) and Montelupo Albese (for their...

See the AZELIA detail page for more information on this brand

Press reviews

Decanter

- 96 points -

March 2021 (Vintage 2017)

Margheria is an MGA in Serralunga, where Azelia occupies the higher westerly aspect. This makes the wine more austere in comparison to examples from other producers. Bright ruby in the glass, the scents are mostly focused on violets, with rhubarb and red berry notes. The palate is vibrant and mineral, with ripe, lavish tannins and bracing acidity. The structure and the almost-tart fruit are finely tailored. Outstanding now, but built for the long haul.

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James Suckling

- 96 points -

July 2021

Smells like a bunch of fresh roses with strawberries and white mushrooms. It’s full-bodied with a very fine, layered palate with lightly dusty tannins. It’s extremely long and sophisticated.

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Wine Advocate

- 95 points -

August 2023 (Vintage 2019)

Azelia makes three wines with fruit from Serralunga d'Alba, including San Rocco, Cerretta and this wine. There is also a Riserva from Bricco Voghera. The 2019 Barolo Margheria comes from a southwest facing slope opposite the Perno Vineyard. The site has very poor soils with white clay, and the vines (aged 65 years old on average) are forced to push their roots very deep as a result. This wine has a tight and very firm personality with dark fruit, rusty nail, dusty mineral and tight structure. Those rusty mineral aromas give it away as Serralunga d'Alba.

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Vinous

- 95 points -

Antonio Gallio, May 2015 (Vintage 2004)

While most of the Azelia 2004s performed inline with previous tastings, the Margheria has turned out to be more compelling than I had originally foreseen. Lavender, smoke, iron, herbs, dark cherries, plums and spices give the wine its striking aromatics. Tension, energy and precision are the signatures. There is so much to like here. The Margheria spent 30 months in Slavonian and Austrian oak casks.

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Vinous

- 94 points -

February 2021

The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more.

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Wine Advocate

- 94 points -

August 2022 (Vintage 2018)

The 2018 Barolo Margheria opens to a wide range of savory aromas with dark fruit, pressed rose, crushed stone and rusty nail. Those rusty or ferrous notes are typical of Nebbiolo wines from Serralunga d'Alba. The wine is tight and firm in texture with a polished and very linear style.

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Vinous

- 93 points -

Antonio Galloni, February 2010 (Vintage 2006)

The 2006 Barolo Margheria is totally Serralunga in its dark, vibrant fruit, violets, tar, iron, smoke and licorice. Endowed with tons of length and energy, the Margheria reveals notable complexity and a wiry, taut expression of fruit. Although impressive for its sheer power, my only wish is that the Margheria had a touch more depth to match its formidable structure. The wine's balance, though, is terrific.

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Decanter

- 93 points -

January 2022 (Vintage 2018)

Margheria is the first MGA to be harvested at the Scavino estate. Chalk and red currants dominate the nose, enhanced by framboise sauvage and cinnamon, with camphor-like balsamic depth. The attack is full of sucrosity and silky tannins - very well extracted and handled but mostly a sign of careful canopy management in the vineyard in this complicated vintage. The tannins are dusty but ripe, the palate fiercely Nebbiolo in its muscularity with an anise, cherry kernel and watermelon finish sustained by moderate acidity. Possibly the alcohol here is a bit less integrated than other examples.

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James Suckling

- 92 points -

June 2022 (Vintage 2018)

Nice, spicy red-fruit character with a firm, medium-bodied palate that will need a year or two to soften. Good, if a little simple this year. 

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Vinous

95+ Points

Antonio Galloni, February 2020 (Vintage 2016)

The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish.

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Jancis Robinson

17++ Points

July 2022 (Vintage 2018)

Serralunga d'Alba. Just mid ruby. Minerally and earthy rather than fruity and with hints of raw meat. Fine, clayey and layered tannins woven into the supple, generous fruit. Very long and juicy and hugely attractive with proper long, complex tannins.

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