
- 90 points -
January 2024 (Vintage 2022)Lime, sliced pears, herbs and gravel on the nose. Medium body with fresh acidity. Fruity, supple and delicious.
See detailed press reviewSauvignon Blanc Val de Loire
2023
Descending from an old French family that is established in the Netherlands since the 19th century, (where the V became a W) Joost and Miguela de Willebois are passionate about French culture, the medieval period and the Loire Valley. With their four sons, they have settled in Touraine since 1996 where they fell in love with the Loire Sauvignon Blanc. After successful professional careers spanning the globe, they now devote themselves fully to the expansion of J. de Villebois from their family...
See the J. DE VILLEBOIS detail page for more information on this brand
The grapes are machine-picked at night to preserve the fruit flavors. Immediately after picking the grapes are gently pressed and the juice is fermented traditionally in tanks during 15 to 21 days.
Intense gooseberry and citrus aromas on the nose. The palate bursts with exciting flavors of blackcurrant and vegetal notes, complimenting the refreshing acidity.
Lime, sliced pears, herbs and gravel on the nose. Medium body with fresh acidity. Fruity, supple and delicious.
See detailed press reviewJuicy, fruity and refreshing sauvignon blanc showing notes of dried lemons, fresh herbs and some pebbles. Medium-bodied with fresh acidity. Crunchy and fruit-driven with a lovely finish.
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