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PIRRAMIMMA - Shiraz Ironstone - 2013
- - 95 points-
James Halliday (Australian Wine Companion)
James Halliday, August 201740% matured for 28 months in new French oak and American oak, the remainder in older barriques....
Detailed press review40% matured for 28 months in new French oak and American oak, the remainder in older barriques....
Detailed press reviewJuicy cherry and raspberry flavors are fresh and bright, with a smooth, supple body and notes of...
Detailed press reviewEn 2016, ce vin composé à 100 % du cépage xarel-lo m'a plu d'emblée par la sensation hautement...
Detailed press reviewA lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the...
Detailed press reviewThe nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its...
Detailed press reviewThe second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30%...
Detailed press reviewJustin loved the Grenache in 2016 (he did 6 Grenache dominated cuvées in the vintage) and his 2016...
Detailed press reviewThis has an array of darker berry and plum fruits with a brambly, lightly spicy edge, too. The...
Detailed press reviewPrecise and harmonious, with layered raspberry, stony mineral and pepper notes framed by refined...
Detailed press reviewVery ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins...
Detailed press reviewVery peachy and apricoty. Quite light body in this context, a nice freshness and a clean finish...
Detailed press reviewThe 2016er Juffer-Sonnenuhr Spätlese was made from clean and shriveled grapes harvested at 94°...
Detailed press reviewThis Spätlese, harvested at a low 87° Oechsle, offers a beautifully elegant nose of pear,...
Detailed press reviewThe Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Detailed press reviewThis Kabinett harvested at 82° Oechsle from very old un-grafted vines in the oldwingert part of...
Detailed press reviewThis Spätlese was from fruit harvested at 94° Oechsle from very old vines. Still quite reductive...
Detailed press reviewThis Kabinett harvested early at 82° Oechsle offers a rather beautiful nose of canned yellow...
Detailed press reviewThe Elisenberg Kabinett AP27 was made from fruit harvested at 81° Oechsle. It offers a stunning...
Detailed press reviewThe Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Detailed press reviewDark red-ruby. Inviting high-pitched aromas of blackberry, dark raspberry, bitter chocolate and...
Detailed press reviewBright ruby-red. Very pure aromas of blackberry, licorice, violet and menthol. Juicy, spicy and...
Detailed press reviewFloral and soft, this feels as much like merlot as cabernet, but its fruit is fresh and appealing,...
Detailed press reviewA dense and layered red with blackberry, plum and hints of cappuccino character. Round and...
Detailed press reviewSpice, blackberry and tea aromas follow through a full body, layered texture and beautiful finish...
Detailed press review