
FAIVELEY - Mazis-Chambertin Grand cru - 2016
Vinous
September 2018(60% new oak): Dark red with ruby highlights. Complex, inviting aromas of black raspberry, peony,...
Detailed press review(60% new oak): Dark red with ruby highlights. Complex, inviting aromas of black raspberry, peony,...
Detailed press reviewMuch more subtle though by no means invisible oak sets off beautifully layered aromas of plum,...
Detailed press reviewBright ruby-red. A touch of reduction to the aromas of black raspberry and menthol. A step up in...
Detailed press reviewDark red-ruby. Tight aromas of black cherry, lavender, spices and licorice, plus a suggestion of...
Detailed press reviewIf you don't like wine, this wine is not for you. That should spell it out. The Indigena Garnatxa...
Detailed press reviewA layered and powerful young red from Bolgheri with currants, chocolate and cedar undertones....
Detailed press reviewThe Oz style is all about fruit and softness. In this case, it's rich red plums and sassy mulberry...
Detailed press reviewSome deep earthy aromas, as well as sweet-spiced oak and a layer of dark mulberries and plums. The...
Detailed press reviewThis is a reductive wine at first, so decant or open early to allow it to reveal its real beauty....
Detailed press reviewOn the nose, intense smoky character from long yeast contact dominates. Then, on the palate, this...
Detailed press reviewMuscular, classic, slick.This wine is muscular, it has the posture of a red wine.There is a classic...
Detailed press reviewThe grapes from this extraordinary vineyard are at 240m altitude and just 6km from the Pacific...
Detailed press review(aging in 25% new oak): Pale-medium yellow. Subtly perfumed nose combines lemon drop,...
Detailed press reviewPale, slightly green-tinged yellow. Captivating aromas of lemon zest, lemon drop and lavender. Very...
Detailed press review(one of the three barrels was new, the other two from 2015): Bright, light yellow with a green...
Detailed press reviewPale, bright yellow. Aromas of ripe stone fruits, lemon peel, anise and flowers. Densely packed but...
Detailed press review(Latour has three barrels of this juice, one new, one once-used and one twice-used): Pale, bright...
Detailed press review(the crop level was just 35 hectoliters per hectare owing to losses during the flowering): Bright,...
Detailed press reviewThe 2016 Châteauneuf-du-Pape Habemus Papam is another fresh, medium to full-bodied, classic wine...
Detailed press reviewAs normal, the 2016 Côte Rôtie Côte Brune is like the classic Côte Rôtie only slightly more...
Detailed press reviewSavory aromas of burnt sage and black pepper along with beef, anise and carbon flavors make this an...
Detailed press reviewEarth, white currant and dried pear notes make for an intriguing nose. A touch of flint creates a...
Detailed press reviewTangy notes of green lemon are already shining though the reductive nose of flint. On the palate,...
Detailed press reviewA flinty cloud of reduction constitutes the nose for now. On the palate a picture of citrus is...
Detailed press review