
FEUDO MACCARI - Saia - 2015
- - 94 points-
James Suckling
October 2017Beautiful aromas of tile, spice, fresh Mediterranean herbs and oyster shell. Full body, firm and...
Detailed press reviewBeautiful aromas of tile, spice, fresh Mediterranean herbs and oyster shell. Full body, firm and...
Detailed press reviewThere is no better way to develop an understanding of the different expressions of the single...
Detailed press reviewAged in demi-muids - a maximum of 10% new oak - with no destemming. It has that austere mineral...
Detailed press reviewNo destemming here, aged in mostly old demi-muids with no more than 10% new oak. A captivatingly...
Detailed press reviewFaiveley produce 40,000 bottles of this lovely cuvée, which represents superb value. An appealing...
Detailed press reviewCut from the same cloth, the 2015 Gigondas Racines offers darker fruits, as well as more...
Detailed press reviewJamet's Côte Brune is a historical oddity rather than the result of following the single vineyard...
Detailed press reviewBright medium yellow. Reticent musky nose hints at citrus fruits, white peach, grilled nuts and...
Detailed press reviewThe absence of colour may mean whole bunch pressing [ all www says is: Cool fermentation in...
Detailed press reviewGood medium-deep yellow. Rather closed aromas of pineapple, crushed stone and smoky oak....
Detailed press reviewLightly briny citrus aromas are typical of this Albariño-led blend. The chunky palate is acidic...
Detailed press reviewThis wine comes from a recently planted area of valley, high on a ridge top. A blend of 56%...
Detailed press reviewBright, very pale straw colour, with slight green hues. The nose is elegant and well-proportioned...
Detailed press reviewRed Blackberry and cherry, violet, mint and spice aromas and flavors signal this polished, velvety...
Detailed press reviewRed Dark tones of black currant, blackberry and violet mark this broad, muscular red, which is...
Detailed press reviewRacy, pungent, mouthwatering.I love the name land made, because wine comes from the land, with a...
Detailed press reviewThis generous red delivers cherry, berry, vanilla, orange peel and baking spice notes, with light...
Detailed press reviewVery ripe, musky aromas of nectarine, apricot and smoke, plus a buttery nuance. Fat and plush in...
Detailed press reviewFull ruby. Smoke-accented aromas of red and dark berry liqueur, incense, spicecake and candied...
Detailed press reviewThe aromas are rather shy on the nose—there is just a mere floral whiff. The palate is dry and...
Detailed press reviewRich yet lively, this red delivers ripe flavors of boysenberry and black plum, backed by leafy and...
Detailed press reviewA blend of one-half cabernet, thirty percent merlot, and the rest malbec and cabernet franc, this...
Detailed press reviewJuicy cherry and raspberry flavors are fresh and bright, with a smooth, supple body and notes of...
Detailed press reviewDense crimson-purple; Pirramimma has some of the oldest petit verdot plantings in Aus, if not the...
Detailed press review