
PIRRAMIMMA - Shiraz Reserve - 2014
- - 94 points-
James Halliday (Australian Wine Companion)
August 2017Only 30% matured in new French and American barriques, the balance in tank. This approach has...
Detailed press reviewOnly 30% matured in new French and American barriques, the balance in tank. This approach has...
Detailed press reviewShows that, when conditions are right, McLaren Vale can produce cabernet with convincing varietal...
Detailed press reviewHand-picked old vines, whole berries and whole bunches open-fermented with gentle plunging. Light,...
Detailed press reviewA fresh, crowd-pleasing white, with floral and fresh herb accents to the flavors of nectarine,...
Detailed press reviewBordeaux-meets-Rhône blend that works extremely well. Merlot-driven, showing a plush mid-palate...
Detailed press reviewLes prix montent, la qualité persiste. C'est déjà ça. Tout le style Faiveley est là, toujours...
Detailed press reviewEspérons que les accords du libre-échange permettront toujours dans le futur le passage à la...
Detailed press review40% matured for 28 months in new French oak and American oak, the remainder in older barriques....
Detailed press reviewJuicy cherry and raspberry flavors are fresh and bright, with a smooth, supple body and notes of...
Detailed press reviewA lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the...
Detailed press reviewThe nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its...
Detailed press reviewBottled after 18 months (other Châteauneuf-du-Papes see 24 months in cask). This is from the...
Detailed press reviewThe second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30%...
Detailed press reviewJustin loved the Grenache in 2016 (he did 6 Grenache dominated cuvées in the vintage) and his 2016...
Detailed press reviewThis has an array of darker berry and plum fruits with a brambly, lightly spicy edge, too. The...
Detailed press reviewPrecise and harmonious, with layered raspberry, stony mineral and pepper notes framed by refined...
Detailed press reviewVery ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins...
Detailed press reviewVery peachy and apricoty. Quite light body in this context, a nice freshness and a clean finish...
Detailed press reviewThe 2016er Juffer-Sonnenuhr Spätlese was made from clean and shriveled grapes harvested at 94°...
Detailed press reviewThis Spätlese, harvested at a low 87° Oechsle, offers a beautifully elegant nose of pear,...
Detailed press reviewThe Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Detailed press reviewThis Kabinett harvested at 82° Oechsle from very old un-grafted vines in the oldwingert part of...
Detailed press reviewThis Spätlese was from fruit harvested at 94° Oechsle from very old vines. Still quite reductive...
Detailed press review