Diamond Creek is a true California legend: rare (only 1,500 total cases of three 'regular' bottlings, with tiny additional quantities from the miniscule Lake vineyard in favorable vintages), expensive, and talked or written about much more often...
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Neal Family Cab is a Liquid Art classic for many reasons. It is a top quality Napa Cab with an impeccable pedigree produced by one of the valley's great winegrowing families but, because the family is not predisposed to pandering to journalists, it...
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In the late 60s, Joseph Phelps was running one of the largest construction companies in the U.S. when he won the bid to build Souverain Winery (now Rutherford Hill) located a few miles outside of St. Helena. Enamored with the beautiful Napa Valley...
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Sokol Blosser is one of the pioneering estates of the Oregon state wine industry. In 1971 when Bill Blosser and Susan Sokol Blosser began converting an old prune orchard into a vineyard they became one of five bonded wineries in the region. In the...
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Saxum is one of the hottest wineries in Paso Robles, which is saying something, since Paso is pretty well as hot as it gets in California these days. Of course Paso is 'hot' by virtue of being cool, and the coolest part of Paso Robles is the...
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At Walter Hansel Winery, the emphasis is on low yields (which range from 1.5 to 2.7 tons/acre), precise viticulture and non-interventionist winemaking. Stephen Hansel (Walter's son) exercises strict control in the vineyards, producing beautiful -...
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All of Sea Smoke’s grapes come from a rugged, foggy (or “sea smoky”) vineyard in the Santa Rita Hills region of Santa Barbara County. From these grapes, the Sea Smoke team creates two beautiful Pinot Noirs: Southing and Ten as well as...
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Wines that speak to the heart and the mind. Wines that are ripe and flavorful, but also gracefully balanced. Wines that make you appreciate all that is lovely.
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Duncan Arnot Meyers grew up around wine. His father's best friend was Bernard Portet of Clos du Val, and much of Duncan's youth was spent in Napa Valley. He was mentored by John Kongsgaard and worked side by side with Pax Malhe, Northern...
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A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a...
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Armed with the vision of elevating Catena and Argentine wines to stand with the best in the world, Catena’s high standard of excellence has brought them much acclaim over the years, for their wines and for their work. Most recently, Nicolás...
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Part of the Catena family of wines, High Note hails from the high elevations of the Uco Valley in Mendoza, Argentina. The wines are a blend of four different vineyards located at the foot of the Andes at 3,300 to 5,000 ft above sea level....
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MMAD Vineyard is owned by a partnership of four wine professionals, Martin Shaw, Michael Hill Smith MW, Adam Wadewitz and David LeMire MW. Michael and Martin, who are cousins, founded Adelaide Hills winery Shaw + Smith together in 1989. Adam and...
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Hailing from the sun baked southern Italian region of Calabria, Vincent Cirillo immigrated to South Australia in 1946 with over 400 years of wine making history in the family spanning 9 generations. The Barossa Valley became home in 1842, along with...
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The Coulon family, owners of Domaine de Beaurenard in Châteauneuf-du-Pape, has been growing vines for centuries. For more than 10 years, the entire vineyard has been farmed following biodynamic principles (Demeter certified). Since 2017 the Coulon...
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Monica Raspi hadn’t planned to be a winemaker. She was a veterinarian and had no training in viticulture or winemaking. But her heart spoke to her. When Monica’s mother announced her retirement from Pomona in 2005, Monica could not accept that...
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Spy Valley Wines is one of Marlborough’s few remaining 100% Kiwi family-owned wine companies, owned and operated by the Johnson family since 1990. The winery is located up the road from a Five Eyes Spy base and is known as one of New Zealand’s...
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