Alma Negra was founded by Ernesto Catena, a 4th generation winemaker of Italian descent who, having spent a part of his life working as a designer and being a fervent student of Renaissance humanism, sees it as his mission to transform everything in...
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At heart, Catena is a story about family. Family who poured their lives, passion, and spirit into transforming scrub-laden desert into some of the most beautiful and unique vineyards in the world. Family that passed their knowledge from generation...
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Armed with the vision of elevating Catena and Argentine wines to stand with the best in the world, Catena’s high standard of excellence has brought them much acclaim over the years, for their wines and for their work. Most recently, Nicolás...
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El Enemigo, “the enemy”. The struggle that most defines us in our lives is the one that we wage with our selves. We are all our own worst enemies. This is the credo behind the name on the label. The wines of El Enemigo are enigmatic,...
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When Laura Catena decided to create a line of wines of her very own, she made a conscious decision to pay tribute to the traditional, small, family, growers and to a group of special vineyard sites in Mendoza, Argentina. The name La Posta refers to...
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Laura Catena, daughter of famous Argentine wine pioneer, Nicolas Catena, was born in Buenos Aires. At the age of 14, her family moved to Berkeley, California where her father had taken a teaching position in the Economics Department. Laura went on...
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There are few wines that reflect the sensibilities of their owner more than Tikal. A skilled horseman, fashion designer, software developer, and book publisher, Ernesto Catena, son of Argentine wine legend Nicolas Catena, pursues all that gives...
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Tilia is the Latin name for the Linden tree found throughout Mendoza. In Argentina’s wine country, the tree’s leaves are commonly used by vineyard workers to brew a popular, calming tea. Translated into Spanish, locals refer to Lindens as the...
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Bodega Noemia was inspired by the discovery of a small plot of old vine, pre-phylloxera Malbec in the Río Negro Valley, where almost non-existent rainfall and incessant breezes make vine diseases virtually unknown. Bodega Noemía was originally a...
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Part of the Catena family of wines, High Note hails from the high elevations of the Uco Valley in Mendoza, Argentina. The wines are a blend of four different vineyards located at the foot of the Andes at 3,300 to 5,000 ft above sea level....
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Shaw + Smith winery was founded in 1989 by Michael Hill Smith and Martin Shaw with the goal of producing elegant, refined, world class wines from the cool climate Adelaide hills region of Australia. That Shaw + Smith have succeeded in spades should...
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Hailing from the sun baked southern Italian region of Calabria, Vincent Cirillo immigrated to South Australia in 1946 with over 400 years of wine making history in the family spanning 9 generations. The Barossa Valley became home in 1842, along with...
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Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest...
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Tait is a classic small family winery, dedicated to producing traditional handmade wines from old-vine Barossa fruit. Winemaker Bruno Tait, and brother Michael, are fulfilling the dream of their father Giovanni Tait who emigrated to Australia from...
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MMAD Vineyard is owned by a partnership of four wine professionals, Martin Shaw, Michael Hill Smith MW, Adam Wadewitz and David LeMire MW. Michael and Martin, who are cousins, founded Adelaide Hills winery Shaw + Smith together in 1989. Adam and...
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Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since. The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased...
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It is rare that a completely new release comes to market with such universal acclaim. Tolpuddle Vineyards Pinot Noir and Chardonnay have been hailed as "a new benchmark for Australian Pinot Noir" and "a confident, intense dry white in...
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Fours friends, each an expert in their respective fields got together and became the unstoppable force that is Clos des Fous. Pedro Parra, Chilean Viticultuarist and one of the few Wine Terroir Consultants in the world and Francois Massoc, one of...
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Pedro Parra considers himself a lucky man, a very lucky man. He holds a PhD in terroir from the Paris Center of Agriculture and has been a consultant for some of the top wine companies in the world such as Domaine du Comte Liger-Belair in...
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With over 60 years of professional experience, Santa Ema are pioneers in the Maipo Valley where they are always searching for the best expressions of terroir, from the mountains to the coast. The beginnings of Santa Ema date back to the beginning of...
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The Trimbach family has a long and storied history in Alsace. Growers since the 17th century the estate is now in the hands of its 12th generation, where brothers Pierre and Jean Trimbach run the day to day operations. Pierre has been responsible...
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Olivier Humbrecht is one of the world's most renowned winegrowers. He is a Master of Wine and has been described by Robert Parker as the greatest white winemaker on earth. Yet he is very soft spoken, humble, and self-deprecating, which makes him...
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David Schildknecht of the Wine Advocate implores consumers to drink more Beaujolais calling it a "happy hunting ground for jaded or bargain-seeking wine lovers" continuing a trend that has brought much greater exposure to the region over the past...
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Château Margaux has sought to achieve excellence in its wines for over 400 years now through painstaking and necessarily long studies of its terroir, through a constant desire to learn and innovate, by remaining sensitive to demanding markets, and...
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