YEALANDS - Estate Single Block S1 Sauvignon Blanc - 2018
- - 91 points-
Wine Spectator
April 2019Juicy and succulent, featuring Key lime, green apple and passion fruit flavors that leap from the...
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ARGIANO - Solengo - 2016
- - 99 points-
James Suckling
April 2019Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full...
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FINCA VILLACRECES - Pruno - 2017
- - 92 points-
Jeb Dunnuck
April 2019From sandy, chalky soils, (these grapes previously went into Flor de Pingus), the 2017 Pruno is a...
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TALENTI - Rosso di Montalcino - 2017
- - 92 points-
Wine Align
April 2019Talenti's is quite big, rich and ambitious for Rosso and why not? When you own a vintage and a...
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SAXUM - James Berry Vineyard - 2016
- - 97 points-
Wine Spectator
April 2019Plush, polished and dynamic, with complexly layered blackberry, violet, garrigue, crushed stone...
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CLOS DES FOUS - Cauquenina - 2016
- - 93 points-
James Suckling
April 2019Ripe-blackberry and herbal notes give this generous yet nicely balanced and warm red a lot of...
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IZADI - Rioja Reserva - 2015
- - 92 points-
Jeb Dunnuck
April 2019Ripe and undeniably sexy, the 2015 Izadi Reserva (100% Tempranillo) boasts a deep purple/ruby color...
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SANTA EMA - Chardonnay Amplus - 2018
- - 90 points-
James Suckling
James Suckling , April 2019This has ripe melons, peaches and pears with a fresh array of sleek, fleshy fruit on the palate....
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SETTE PONTI - Crognolo - 2017
- - 94 points-
James Suckling
April 2019A balanced and fresh red for the hot 2017 vintage with medium body, fine tannins and plenty of...
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SETTE PONTI - Oreno - 2017
- - 95 points-
James Suckling
April 2019A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full...
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SANTA EMA - Sauvignon Blanc Gran Reserva - 2018
- - 90 points-
James Suckling
April 2019Bright, fresh limes and melon with fine acidity and a juicy and appealingly crisp palate that has...
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SOKOL BLOSSER - Big Tree Block Pinot Noir - 2016
- - 92 points-
Wine Enthusiast
March 2019Lovely aromatics introduce a wine balanced between tart pomegranate fruit and suggestions of dried...
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MATCHBOOK WINES - Chardonnay - 2017
- - 90 points-
Wine Enthusiast
March 2019This medium-bodied wine is subtle on the nose, but opens up on the palate to rich fruit and spice...
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EL ENEMIGO - Malbec - 2016
- - 92 points-
James Suckling
March 2019A fresh and focused red with cherry, balsamic and floral character. Medium to full body, soft...
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CATENA - Malbec High Mountain Vines - 2018
- - 94 points-
James Suckling
March 2019Lots of blackberry and blueberry character with a black-tea undertone. Turns to flowers. Medium to...
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TILIA - Malbec - 2018
- - 90 points-
James Suckling
March 2019This has rich, ripe plum and dark-cherry aromas and flavors with a fine weave of tannins that offer...
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GRGICH HILLS - Zinfandel - 2014
- - 93 points-
Wilfred Wong of Wine.com
March 2019The 2014 Grgich Hills Estate Zinfandel is an impeccable wine. This wine is rich, yet shows a bit of...
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LA POSTA - Tinto - 2018
- - 92 points-
James Suckling
March 2019A delicious red for everyday drinking with tons of blueberries, blackberries and raspberries and...
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LA POSTA - Malbec Pizzella - 2018
- - 93 points-
James Suckling
March 2019Nice bitter-chocolate and smoky notes, as well as lots of forest berries, make this generous and...
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EL ENEMIGO - Semillón - 2017
- - 95 points-
James Suckling
March 2019This is very pretty with waxy, dried-lemon and clove aromas that follow through to a full body,...
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CATENA ZAPATA - Zapata Malbec Argentino - 2017
- - 97 points-
James Suckling
March 2019Lots of blackberry and blueberry aromas with licorice, too. Extremely aromatic. Full-bodied,...
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CATENA - Alta Chardonnay - 2018
- - 94 points-
James Suckling
James Suckling, March 2019Aromas of cooked apples, pie crust, cooked lemons and toffee follow through to a full-bodied, firm...
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CATENA - Alta Malbec - 2017
- - 94 points-
James Suckling
March 2019The transparency to this malbec draws you in with the blackberry, blueberry and walnut undertones....
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IZADI - Selección Blanco - 2017
- - 91 points-
Tim Atkin MW
February 2019Formerly known as Fermentado en Barrica, this now combines oaked Viura with unoaked Garnacha...
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