
LA POSTA - Tinto - 2013
- - 89 points-
Wine Align
Steve Thurlow, August 2014"The 2013 shows a little more complexity and elegance than the 2012, that I tasted a few weeks ago,...
Detailed press review"The 2013 shows a little more complexity and elegance than the 2012, that I tasted a few weeks ago,...
Detailed press reviewTar, smoke, licorice, menthol and leather emerge from the 1999 Barolo Bricco Fiasco. Still fresh...
Detailed press reviewAn intense, fruit-filled red, showing a smoky cast to the cherry, licorice, herbal and spice...
Detailed press reviewBroad, succulent, concentrated.Great packaging. A well-designed burnt label is perfectly suited to...
Detailed press reviewApple, pear and apricot on the nose; nuances of dusty peach and cinnamon in the long, balanced...
Detailed press review"The back label says '11 was an excellent vintage producing fruit of the highest quality, with...
Detailed press review"Good hue; what can only be described as a relaxed, albeit complex, palate with blackcurrant fruit,...
Detailed press review...this is a pure example of Bonarda. Generous on blackberry notes, black pepper and sweet...
Detailed press reviewPale bright yellow. Light, pure aromas and flavors of lemon, lime blossom, mint and crushed stone....
Detailed press review(from 50+ year old vines). Strong reduction flattens the underlying fruit to the point that it is...
Detailed press reviewfrom 40+ year old vines from a huge 2.5 ha parcel in Genevrières Dessus). Here too the nose is...
Detailed press review(from the Domaine founders of Charles Giraud and Maxime Latour – the fruit derives from 5...
Detailed press reviewAmazing aromas of blue slate, dried meat and blueberry. Full body, with fine tannins and a fruity...
Detailed press reviewTightly wound and linear, with sandalwood, sweet spice and cedar notes accenting the cherry and...
Detailed press reviewThis gorgeous, structured wine, made from 80% Sangiovese and 20% other native grapes, is all about...
Detailed press reviewThe estate's 2011 Chianti Classico Riserva Poggio Rosso is quite a bit darker and richer than most...
Detailed press reviewA midweight Italian red made 100% from Piedmont's barbera grape. The nose shows delicate aromas of...
Detailed press reviewA well-crafted and meaty red, with hints of baked yam that give the ripe dark fruit flavors an...
Detailed press reviewHallmark Sangiovese aromas of blue flowers, woodland berries, underbrush, leather and spice take...
Detailed press review(a 60/20/20 blend): Bright dark red. Slightly tanky aromas of raspberry, mocha and smoke. Red fruit...
Detailed press review(aged in 25% new and 75% second-use French oak): Bright red with ruby highlights. Dark berries,...
Detailed press reviewMedium red. Wild floral high notes on the nose. All about energy and sap on the palate, showing...
Detailed press reviewTextured, meaty, fine and fresh with bright, focused raspberry fruit, and fine grained yet firm...
Detailed press review