Château Margaux has sought to achieve excellence in its wines for over 400 years now through painstaking and necessarily long studies of its terroir, through a constant desire to learn and innovate, by remaining sensitive to demanding markets, and...
More details
Domaine Billaud-Simon has been producing Chablis wines since 1815 and are known for their mineral driven, pure, elegant and fresh Chablis. The Domaine was created by Charles Louis Noël Billaud in 1815 following his return to his family’s land...
More details
Domaine Jean Grivot is one of Burgundy's greatest small family estates, and their story is a classic Burgundy family story. They were one of the first families in Vosne Romanee to bottle and sell their own wine, beginning in the 1930's. The estate...
More details
Founded in 1825, Domaine Faiveley is one of Burgundy's greatest domaines. Originally the company was a classic negotiant business, based in Nuits St. Georges and engaged in the buying and selling of wine but not the production of it. After seven...
More details
Jean-Marc Brocard's origins lie in the Côte d'Or, a farmer's son from the village of Chaudenay-le-Château, not even the son of the vigneron. Following his father’s advice Jean-Marc studied Engineering leaving behind agricultural life. It was an...
More details
The Latour-Giraud estate has been established in the village of Meursault for many generations. Focused primarily on Meursault, the estate owns an impressive range of Premier Cru and Villages vineyards between 20 and 50+ years old, such as the...
More details
The Morey family is one of the most well-known in the Côte de Beaune. The family name can be traced back for more than five generations in the villages of Chassagne and Meursault, and today great wines are produced at both Domaine Pierre Morey and...
More details
Domaine Simon Bize et Fils is a truly classic Burgundian family domain: not large (22 hectares, with small plots spread across many appellations), but not too small, with production of about 7,000 cases per year; resolutely old-fashioned (wines...
More details
Thibault Liger-Belair comes from a great winemaking family that has deep roots in Burgundy: he is a direct descendant of the Napoleonic General Louis Liger-Belair, who acquired the Chateau de Vosne in 1815 when he married Ludovie Marey, whose family...
More details
The H Billiot estate is comprised of 5 hectares of Grand Cru vineyards spread across 18 different mid-slope parcels of limestone in Ambonnay. Upon release, the wines are snapped up by in-the-know wine enthusiasts seeking 100% Grand Cru fizz at an...
More details
The Gimonnet family has been growing vines in Champagne since 1750. In 1935 Pierre Gimonnet, grandfather of current owners Didier and Olivier, began producing champagne in the village of Cuis. Didier and Olivier own 30 hectares in total; 16 hectares...
More details
The history of the Varnier-Fannière estate dates back to 1860, when the Fannière family began growing grapes and selling them to the Champagne negociant houses. It was only in 1950 that the family started producing Champagne under their own name....
More details
Domaine de Courcel has been in the hands of the de Courcel family since the 16th century, its 9 hectares situated entirely within the commune of Pommard and comprising some of its finest premier cru sites. For four centuries, the estate has focused...
More details
The Confuron-Cotétidot name began in 1964 with the union of legendary winemaker Jean-Jacques "Jacky" Confuron to Bernadette Cotétidot. Jacky has since relinquished day-to-day operation of the Domaine to his two very capable oenologist sons, Yves...
More details
Domaine Bonnet-Huteau is located in the heart of Muscadet Sèvre et Maine, 20 minutes from Nantes and 10 km from Clisson, a small town with an Italianate charm along the river Sèvre Nantaise. This domain owns a medieval house which was the origin...
More details
Located in heart of the Sancerre region is Domaine Vincent Delaporte and Sons, a family business which has been passed from father to son since the 17th century. The winery is located in the charming village of Chavignol, recognized as, perhaps, the...
More details
Descending from an old French family that is established in the Netherlands since the 19th century, (where the V became a W) Joost and Miguela de Willebois are passionate about French culture, the medieval period and the Loire Valley. With their...
More details
At Lucien Crochet the emphasis is on creating wines of finesse and complexity that are faithful to both terroir and vintage. The vineyards are located around the towns of Bué, Sancerre and Crézancy, the finest of which is the limestone-based...
More details
Located high above the town of Ampuis and the Rhône River, Domaine Jamet produces tiny quantities of stunning Côte-Rôtie. The estate was founded in the 1950’s by Joseph Jamet and he began domaine bottling in 1976. In 1991 his son’s Jean-Luc...
More details
René Rostaing is known as a Côte Rôtie Specialist, renowned for producing tiny quantities of extraordinarily refined Côte Rôtie wines, which in the words of Robert Parker are "reminiscent of Grand Cru Burgundy in their delicacy, elegance and...
More details
The Chave family is the epitome of People, Place and Time. They have been vignerons in the Rhône valley since 1481, passing the torch from father to son for an astonishing 16 generations. Originally the family farmed only in St. Joseph and moved to...
More details
Vincent Paris has rapidly ascended to become one of the stars of the tiny Cornas appellation. Blessed with a collection of small parcel, old vine vineyards (some nearly 100 years of age) which he inherited from his grandfather, Vincent has turned...
More details
Bijou first began in Cabrières, a tiny and idyllic region in the Languedoc-Roussillon just 30km north from the Mediterranean. This charming little village is dominated by the Pic de Vissou, an extinct volcano that provides our vineyards with very...
More details
The Delormes of Domaine de la Mordorée are a lovely family, committed to their terroir in the broadest possible sense. For them 'terroir' is not merely an expression of geology or geography: rather it is a concept that embraces the totality of life...
More details